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MEDITERRANEAN LAMB

About this product:

Boned out leg of lamb infused with garlic & rosemary, hand tied and smoked over german beech.

SERVING SUGGESTION

Here is a classic use of lamb – full of flavour – a lamb ham to excite your taste buds. Makes a great meal sliced on the plate with a little salad (with avocado of course) cold peas, potato and bacon salad. What more could one as for?

Made in Australia from at least 95% Australian ingredients